Peach salsa

I always thought a salsa is a tomato, onion and cilantro mixture until I had my first peach salsa in a Mexican restaurant, Quicks Hole in Wood holes, MA last year. Throughout the year, I found more variety of salsa in the cookbooks and they are perfect dips or sides for various occasions.

A salsa means a sauce and there are various types of salsa made of different ingredients, for example peaches. However, I never like peaches because all these years the peaches I have eaten are those can peaches in thick syrup which we always find them on a fruit cake or a fruit tart here. The peach salsa I had in Quicks Hole changes my view on peaches and salsa. It is so different from the sourish tomato salsa with its light and refreshing sweetness and it goes so well with tacos or tortilla chips that I can just eat it with chips as my lunch.

Try this peach salsa, especially if you like a sweet fruity sauce. Just get some fresh peaches and wala… here you go!

peach salsa_2_scaled

Peach salsa

Serves 4-5
Prep time 20 minutes
Dietary Vegan, Vegetarian
Meal type Snack
Website Modified from Taste of Home- Fresh peach salsa


  • 2 flat peaches
  • 1/2 Medium yellow bell pepper
  • 1/4 Large red onion
  • 1/2 tomato
  • 1/2 lime (juiced)
  • handful cilantro (fine chopped to make up 1/4 cup)
  • 2 cloves garlic
  • salt and pepper


Step 1
Remove the skin, seeds and pulps of the tomato and cut it into small dice. Cut the peaches, yellow bell pepper and red onion into wedges.
Step 2
Put all ingredients except lime juice, salt and pepper into a blender and blend them until smooth. Add the lime juice and season with salt and pepper.


To remove the skin, seeds and pulps of a tomato, please refer to Tomato salsa for the instructions.



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