I don’t have a sweet tooth and I always prefer savory food for my breakfast. But there were times I had a strong urge to eat something sweet, like the last Saturday.
I woke up in the late morning with a craving for pancakes. L wasn’t at home and W was still sleeping. The craving was so strong that I made a stack of pancakes even though I knew I couldn’t finish them all by my own. I have been making pancakes for weekend brunch for many times using different recipes because they are my favourite western breakfast choice. But it was until recently that I found my ideal pancakes recipe from Savory Sweet Life. I like them light and fluffy with a rich texture and they just go so well with any additional fresh fruits. I tried blueberries pancakes and cranberries pancakes earlier but I think these plain pancakes are the best with just a droplet of butter and a drizzle of maple syrup on top.
L and I with a group of friends used to have our breakfast/lunch/dinner at Denny’s during our road trip in United State a few years ago. I like the pancakes stacking high in their breakfast set with all sorts of sides so much and I ordered the breakfast set even for my dinner (well, the portion was too huge to me as a breakfast anyway and it was much cheaper than a dinner set!). I think I had my best pancakes time there till I managed to get fluffy pancakes in my own kitchen, with such a quick and easy recipe.
Trust me, these pancakes are way much better than the Mcdonald’s at a low price and way much worthwhile than those nice pancakes in a mid to high-end cafe.